The Hospitality program offers an educational environment for students to develop their skills in restaurant management while exploring the diverse culinary world. It’s a great opportunity for those interested in a career in this field.

Students get hands-on experience by practicing recipes, experimenting with new culinary ideas, and tasting and revising their food. This program helps students learn the bare bone basics of cooking, teaching essential parts of the cooking space like proper cleanliness, and even the ability to certificate when the program is completed.

The value of this program goes beyond just the classroom, encouraging students to secure internships and kick-start their entrepreneurial journey. One of our previous students began as a casual participant during their sophomore year, discovering a newfound passion for cooking. Today, they run their successful baking business, showcasing their delectable treats on social media.

To be a part of this experience and enhance your management or culinary skills, sign up during registration or reach out to your counselor. The program also offers after-school sessions, beginning with Level 1 as a prerequisite for other levels.